You can now order from the 73 & Main Menu and enjoy your food at Café Lentz either indoors or on the outdoor patio. Call 73 & Main to order and let them know where you’re seated on the outdoor patio: (704) 436-2050.
Appetizers
$16
Zucchini Fries
Fry cut zucchini flash fried and served with a roasted garlic lemon aioli.
$16
$17
Firecracker Shrimp
Jumbo fried shrimp tossed in our house-made firecracker sauce. Served with a side of our house-made ranch dressing
$17
$18
Shrimp Cocktail
U10 shrimp served chilled with house-made cocktail sauce
$18
$13
Hand Breaded Boneless Chicken Wings
Tossed in a choice of Southern Grace Distilleries Conviction BBQ, Tangy Buffalo sauce. Served with a choice of Ranch or Bleu Cheese dressing.
$13
$14
The Mills Jalapeño Cornbread
Warm and crumbly cornbread sereved in a cast iron skillet with honey butter.
$14
$12
73 & Main Cheese Toast
A blend of three cheeses baked to perfection on French baguettes.
$12
$14
Arancini
Italian rice ball lightly breaded and with mozzarella. Served with pesto cream sauce and marinara.
$14
$17
Fried Calamari
Tender rings and tentacles of squid, hand breaded and flash fried. Tossed in Thai chili glaze and mixed pepper rings.
$17
$12
Pretzel Bites
Served with honey mustard and Old Well beer cheese sauce.
$12
$17
Mercantile Meatballs
Covered in house-made marinara sauce and topped with parmesan cheese. Served with grilled bread.
$17
Salads
Add a house or caesar salad to any entrée
$6
House Salad
Local mixed greens with cucumbers, onions, cheddar cheese, and crutons.
$6
$6
Caesar Salad
Crisp romaine, house-made Caesar dressing, shaved parmesan, and crutons.
$6
Speciality Salads
$10
Wedge
Iceberg wedge topped with house-made bleu cheese dressing, danish bleu cheese crumbles, bacon, tomato, and diced onion.
$10
$18
Black and Bleu
Local mixed greens yopped with a blackened 6oz. sirloin, house-made bleu cheese dressing, Danish bleu cheese crumbles, dried cranberries, candied pecans, tomatoes, and cucumbers.
$18
$17
73 Chicken and Greens
Local mixed greens topped with your choice of bread chicken tenders or grilled chicken, cheddar cheese, cucumbers, tomatoes, and red onion rings. Served with your choice of dressings.
$17
$23
Southwest Salmon
Local mixed greens topped with grilled salmon, black beans, corn, diced tomatoes, and avocado. Topped with tortilla strips and cilantro-lime dressing.
$23
Handhelds
$15
*73 & Main Steak Burger
Made with house-ground 8oz prime beef patties using filet and ribeye. Cooked to your liking and served on a brioche bun with lettuce, tomato, onion, and your choice of cheese.
$15
$15
Pimento Cheese Bacon Burger
House-made pimento cheese, applewood smoked bacon, lettuce, tomato, onion.
$15
$15
Italian Beef Sandwich
Shaved prime rib, onions, peppers, mushrooms, pepper relish and provolone cheese- choice of side
$15
$15
Spicy PB&J Burger
Creamy peanut butter, hot pepper jelly, candied jalapeños, pepperjack cheese, lettuce, tomato, and onion. (non-spicy option available)
$15
$15
Philly Cheesesteak
Traditional Philly style, shaved ribeye, grilled onions, and creamy melted Cooper sharp cheese.
$15
$15
Nashville Hot Chicken
Dipped in house-spice and topped with coleslaw and pickle chips.
$15
$18
Shrimp Po' Boy
Jumbo shrimp tossed in our firecracker sauce and served dressed NOLA style, shredded lettuce, tomatoes, and pickles.
$18
Steak & Other Proteins
All entrees (unless otherwise noted) come with choice of redskin mashed potatoes, sautéed green beans, baked potato , broccolini - or upgrade to a signature side
$18 $22
*Mt. Pleasant Sirloin
6 oz. or 8 oz. Filet Cut Prime Sirloin, Charbroiled
$18 $22
$34 $42
*73 & Main Filet Mignon
7 oz. or 8 oz. Barrel Cut, Charbroiled Tenderloin
$34 $42
$18 $29
*Baby Back Ribs
Half rack or Full rack of slow roasted & lightly smothered with Southern Grace Distilleries Conviction BBQ Sauce.
$18 $29
$28 $36
*Aged Ribeye
16 oz. or 12 oz. House Cut Ribeye aged for 38 days
$28 $36
*Prime Rib (Available Wednesday-Sunday)
Aged a minimum of 38 days, lightly smoked and slow roasted, served with house made au jus
$30 Queen-12oz.
$30 Queen-12oz.
$37 (King- 16 oz.)
$37 (King- 16 oz.)
$48 (Mount Pleasant- 24 oz.)
$36
*73 & Main Medallions
Tenderloin medallions served over mashed potatoes and finished with crispy onions and red wine demi-glace
$36
$22
*Mesquite Grilled Chicken
Mesquite marinated chicken breast.
$22
$26
Seagraves Chicken
12oz. grilled chicken topped with BBQ sauce, applewood smoked bacon, Swiss cheese, cheddar cheese, and diced tomatoes.
$26
$26
*Sweet Tea Brined Pork Chops
Two 8 oz. Bone-In pork chops topped with a Southern Grace Distilleries Bourbon peach glaze.
$26
$20
Blackened Chicken Alfredo
Fettuccine pasta and blackened chicken with our house-made white wine alfredo sauce,
$20
Sides & Signature Sides
$6
Brussels Sprouts
Choose your style: Firecracker, Asian Glaze, or The 73 Way
$6
$3
Broccolini
$3
$3
Baked Sweet Potato
Served loaded with whipped butter, sugar & cinnamon
$3
$6
Bacon Macaroni & Cheese
$6
$6
Sautéed Onions and Mushrooms
$6
$3
Red Skin Mashed Potatoes
$3
$3
Sautéed Green Beans
$3
Add on something extra!
Sautéed or Fried Shrimp- 12, U10 Scallops (3)- 18
Seafood
All entrees (unless otherwise noted) come with choice of redskin mashed potatoes, sautéed green beans, baked potato , broccolini - or upgrade to a signature side
$39
*Chilean Seabass
Pan seared and served over mashed potatoes- finished with a vodka cream sauce, green peas, local sweet corn, pancetta and jumbo lump crab meat
$39
$39
Sautéed Scallops
5 U-10 scallops, pan seared and served over lobster infused rice and finished with pesto cream
$39
$29
Jumbo Shrimp - One lb
Fried or sautéed -served with house made tartar sauce, cilantro lime coleslaw, and cocktail sauce.
$29
$28
*Pecan Encrusted Norwegian Salmon
Made with pecan and bread crumb crust- finished with our house made citrus cream
$28
$28
Shrimp & Grits
Marsh Hen Mills grits topped with blackened shrimp, and Tasso cream sauce.
$28
$30
*Sesame Tuna
Crusted in tuxedo sesame seeds and served over Carolina Gold rice and our Asian glazed brussels sprouts, topped with crispy wontons, wasabi sour cream and sriracha mayo
$30
$18
Fish & Chips
Beer battered haddock served over fries- served with house made coleslaw and savory tartar sauce
$18
CAFÉ LENTZ MENU:
Call the Café to place a call-in order: (704) 436-3888.
You may also order from the 73 & Main Menu and enjoy your food on the outdoor patio at Café Lentz. Call 73 & Main to order and let them know where you’re seated on the outdoor patio: (704) 436-2050.
Café Lentz
A European Style Café in the heart of Mount Pleasant, located across the street from 73 & Main.
73 & Main Hours of Operation:
Mon/Tues: Closed, Wed-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 11am-2pm (Brunch) & 5pm-10pm.
Café Lentz Hours of Operation:
Mon: Closed, Tues: 8am-4pm, Wed-Sun: 8am-10pm